![]() ![]() However, they go on to say in the foreword that the nation’s tastes have today been “transformed” by the arrival of other nations’ cuisines into British homes. The only option for a takeaway was the ever-faithful fish and chips and olive oil was sold in small bottles by chemists, for medical rather than culinary use.” ![]() “Meals from other parts of the world were almost unheard of. “Seventy years ago, when The Queen came to the Throne, the culinary outlook in the United Kingdom was bleak: several foods were still rationed and the meagre choice of ingredients on offer posed a challenge to even the most creative cook,” they write. More than ever before we welcome one another’s culinary heritage into our homes – and, for this, we are deeply grateful Prince of Wales and Duchess of Cornwall In the foreword, Charles and Camilla write that 70 years ago – when the Queen first became monarch – the UK’s culinary outlook was “bleak”. It will also include anecdotes about the use of food in British diplomacy. ![]() The cookbook will present 70 recipes from British embassies and high commissions, including Spanish marmalade from the Madrid embassy and green fish curry from the Islamabad High Commission. ![]() A new Platinum Jubilee Cookbook will celebrate breaking bread with people from around the world, the Prince of Wales and Duchess of Cornwall have said in the book’s foreword. ![]()
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